Early Sunday morning. Me and Aila are off to swim. Later…
Transforming Python performance data – Use XML and XSLT to devise a Python performance profiling tool
Scientists discover a fifth element of taste: bitter, sour, sweet, salt… and umami?
Garret just posted a link to his photo galleries.
And Aila has some great photos on her homepage. BTW – if you are in Stockholm you might want to check out her shiatsu-practice in Stockholm. Here is a very happy young client!
Martin Fowler may be the only methodhology guru you need – here is his latest article, an overview of lightweight methodologies.
We should be wary of applying the traditional engineering metaphor to building software. It’s a different kind of activity and requires a different process.
Tim O’Reilly: ‘I was surprised, disturbed, and disappointed by Jim Allchin’s comments about open source software development.’
Joshua Allen: “But if you think that Microsoft is ever going to embrace a business model that says software developers are hourly workers, you’re insane.”
Me: Well, sure. But for those of us who are in the business of selling developer hours, it’s good that customizing MS software is just one of many possibilities.
Erik Kidd: “If Linux companies can make money selling services, then some proprietary software companies will probably get hurt. If, on the other hand, Linux companies are doomed to loose money, then they’ll go out of business. Simple.”
Joshua Allen: building cool software is easier today than ever before in history. Amen.
Greg Franklin has several interesting links about buddhist pilgrimages in Japan.
He also pointed me at DotNetDan, a developer site focusing on .Net.
Late Sunday… nice day with Aila, but swimming didn’t go well: I still have some kind of cold. Let’s hope another night’s sleep will cure it – I have a business meeting first thing in the morning.
Oj, vad många bra länkar till min sida! När jag får tid, ska jag skriva mina mottagningstider även på engelska.
Jag ska simma imorgon f.m. Hoppas du mår bättre och inte har feber idag. Det finns massor med god mat i frysen. OBS! När du ska värma maten, TAG BORT LOCKEN inna du värmer.
K